Vienna Roast Arabica AAA I Roasted Coffee Beans (Coorg Origin-250G)
Original price was: ₹650.00.₹550.00Current price is: ₹550.00.
MRP incl. of all taxes | As per GST 2.0
Sourced from Coorg, these AAA grade 100% Arabica beans are roasted to a Vienna profile that balances depth and smoothness. Slightly lighter than a French roast, Vienna roast preserves more origin character while developing caramel sweetness, cocoa depth, and a rounded full body. Single origin sourcing ensures consistency across batches, so flavour remains stable and dependable whether brewed as espresso, moka pot, or milk coffee. It delivers intensity without harsh bitterness, making it ideal for customers who want strong coffee with smoother edges.
Vienna Roast
Coorg Origin
Rich & Smooth
Rich Aroma
Unlock the Benefits of Vienna Roast AAA Grade Beans
Dark Vienna Roast
Balanced dark roast taste with low sharp bitterness, smooth body, caramel cocoa depth, and a clean finish that stays pleasant.
Arabica AAA Grade
Strong enough for latte cappuccino and mocha delivering rich body and caramel sweetness with bold coffee flavour that stays noticeable.
Fresh Roasted Beans
Grind just before brewing to release fresh aroma, flavour oils, and thicker crema, giving a stronger, cleaner cup every time.
Espresso Milk Friendly
Strong enough for latte cappuccino and mocha delivering rich body and caramel sweetness with bold coffee flavour that stays noticeable.
Medium Dark Roast
Arabica AAA
Whole Bean
Full Body
Cocoa Note
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Single Origin. Consistent Character
Sourced from Coorg, these AAA grade 100% Arabica beans are roasted to a Vienna profile that balances depth and smoothness. Slightly lighter than a French roast, Vienna roast preserves more origin character while developing caramel sweetness, cocoa depth, and a rounded full body. Single origin sourcing ensures consistency across batches, so flavour remains stable and dependable whether brewed as espresso, moka pot, or milk coffee.
What is Vienna roast coffee?
Vienna roast is a medium dark roast. It tastes smooth and bold with a richer body than medium roast, without the heavy smokiness of very dark roasts.
Are these whole beans or ground coffee?
These are whole roasted beans. Grind fresh just before brewing to get the best aroma, flavour, and crema.
Which brewing methods work best?
Best for espresso, moka pot, drip coffee, pour over, AeroPress, and French press. Choose grind size based on your brew method for best results.
How do I store the beans after opening?
Store in an airtight container in a cool dry place away from sunlight and moisture. Do not refrigerate. For best taste, finish within a few weeks after opening.
Will this taste good with milk?
Yes. Vienna roast has enough strength to hold flavour in cappuccino, latte, and mocha, while still tasting smooth as black coffee.
Why does my coffee taste bitter or weak?
Yes. Chicory roots naturally contain dietary fibre (inulin) which supports digestion.
Coorg Vienna Roast Arabica AAA coffee beans are crafted for those who enjoy bold flavour but prefer more balance than a dark French roast. The roast level enhances body and sweetness while maintaining clean structure and low acidity. Whole beans allow you to grind fresh, giving better aroma, stronger extraction, and improved crema in espresso. Designed for everyday brewing where strength and smoothness both matter.
100% Arabica AAA grade roasted coffee beans (Vienna roast)
Grind size
Espresso: Fine
Moka pot: Fine–medium
Pour over / Drip: Medium
French press: Coarse
Cold brew: Extra coarse
Quick brewing (easy)
Espresso
18g coffee → 36g espresso (about 25–30 seconds)
Moka Pot
Fill basket level (do not tamp), brew on low heat, stop at first gurgle
Pour Over / Drip
15g coffee → 250ml water, brew 3–4 minutes
French Press
20g coffee → 300ml water, steep 4 minutes, press slowly
Tip:If it tastes bitter, grind coarser or brew shorter. If it tastes weak, grind finer or add a little more coffee.
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