100% Arabica Cold Brew I Coffee Coarse Grind 500g
Original price was: ₹650.00.₹550.00Current price is: ₹550.00.
MRP incl. of all taxes | As per GST 2.0
Cold Brew Coffee Coarse Grind 500g (100% Coffee) is made for smooth, low-bitter cold brew with a clean finish and strong aroma. Beans are sourced from premium coffee growing regions of Karnataka, then handpicked, sorted, cleaned, and quality graded before roasting. Roasted in small batches and coarse ground for cold brew extraction, it supports slow steeping without harshness. The result is a balanced cold brew concentrate that works for black cold brew, milk cold brew, iced coffee, and home café style drinks.
Smooth Taste
Low Acidity Feel
High Strength
Café Versatility
Unlock the Everyday Benefits of Cold Brew Coffee
Estate Sourced
Sourced from premium coffee growing regions of Karnataka for consistent beans suited to cold brew extraction
Quality Graded
Coarse grind supports slow extraction, helping reduce harsh bitterness and improving smoothness in cold brew.
Batch Roasted
Small batch roasted for controlled development, balanced flavour, and dependable results in every cold brew steep
Coarse Ground
Coarse grind supports slow extraction, helping reduce harsh bitterness and improving smoothness in cold brew.
Medium Roast
Arabica + Robusta
Cold Brew Coffee
Medium to Full Body
Cocoa Note
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The Smooth Brew That Hits
Heritage Cold Brew Coffee Ground starts with Arabica and Robusta beans sourced from Karnataka, selected for aroma and body. The beans are handpicked, sorted, cleaned, and graded before roasting. Small batch roasting builds a balanced profile, then the coffee is coarse ground specifically for cold brew so slow steeping stays smooth, strong, and clean.
What does cold brew made from this coffee taste like?
It brews a smooth, strong cold brew with clean finish and warm cocoa notes, with less bitterness.
Is this 100% coffee or does it contain chicory?
 It’s 100% coffee and contains no chicory.
Is the grind suitable for cold brew?
Yes. It’s coarse ground for slow steeping to support clean extraction and reduce sludge
How do I make cold brew concentrate?
 Mix 1:8 coffee-to-water (e.g. 100g coffee + 800ml water), steep 12-16 hours, then strain.
How do I serve cold brew concentrate?
 Dilute with water or milk (start 1:1), pour over ice, and adjust strength to your taste.
How should I store it to keep it fresh?
Yes. Chicory roots naturally contain dietary fibre (inulin) which supports digestion.
Cold Brew Coffee Coarse Grind 500g (100% Coffee) is crafted for smooth cold brew extraction with strong aroma and clean taste. Made from Arabica and Robusta beans sourced from Karnataka, it’s handpicked and quality graded before roasting. Small batch roasted and coarse ground for cold brew, it supports slow steeping, balanced extraction, and a smooth concentrate ideal for black cold brew, milk cold brew, and iced coffee.
Coffee Beans (Arabica & Robusta)
Cold Brew Concentrate (Best Method)
Add 100g coffee to 800ml water (1:8). Stir, cover, steep 12-16 hours. Strain and chill.
Ready-to-Drink Cold Brew
Use 1:12 (e.g. 60g coffee + 720ml water). Steep 12-16 hours. Strain, serve over ice.
Cold Brew with Milk
Mix concentrate with cold milk (start 1:1). Serve over ice. Sweeten if desired.
Black Cold Brew
Dilute concentrate with water (start 1:1). Add ice and enjoy a clean, strong black cup.
Cold Brew Tonic (Optional)
Add ice, tonic water, then a shot of cold brew concentrate. Finish with a lemon peel.
Iced Coffee Shake (Optional)
Blend milk, ice, 60-90ml cold brew concentrate, and a little cocoa or ice cream for a thick shake.
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